The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.

Author: Kathy Farrell-Kingsley
Publisher: Storey Publishing
Published: 07/01/2008
Pages: 220
Binding Type: Paperback
Weight: 0.94lbs
Size: 9.02h x 7.10w x 0.53d
ISBN13: 9781603420310
ISBN10: 1603420312
BISAC Categories:
- Cooking | Specific Ingredients | Dairy
- Technology & Engineering | Agriculture | General
- Cooking | Methods | Canning & Preserving