The Hungarian Cookbook

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Author: Susan Derecskey
Publisher: William Morrow & Company
Published: 10/14/1987
Pages: 288
Binding Type: Paperback
Weight: 0.89lbs
Size: 9.34h x 5.99w x 0.73d
ISBN13: 9780060914370
ISBN10: 0060914378
BISAC Categories:
- Cooking | Regional & Ethnic | Hungarian
- Cooking | Comfort Food