Description
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.
Author: Anne Lindsay Greer McCann
Publisher: Taylor Trade Publishing
Published: 04/01/2005
Pages: 206
Binding Type: Paperback
Weight: 0.89lbs
Size: 9.98h x 7.00w x 0.49d
ISBN13: 9781589791787
ISBN10: 1589791789
BISAC Categories:
- Cooking | Health & Healing | Low Fat
- Cooking | Regional & Ethnic | American | Southwestern States
Author: Anne Lindsay Greer McCann
Publisher: Taylor Trade Publishing
Published: 04/01/2005
Pages: 206
Binding Type: Paperback
Weight: 0.89lbs
Size: 9.98h x 7.00w x 0.49d
ISBN13: 9781589791787
ISBN10: 1589791789
BISAC Categories:
- Cooking | Health & Healing | Low Fat
- Cooking | Regional & Ethnic | American | Southwestern States
About the Author
Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.