Description
This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics.
Author: Egbert J. Bakker
Publisher: Cambridge University Press
Published: 06/23/2016
Pages: 206
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.02h x 5.98w x 0.44d
ISBN13: 9781316506974
ISBN10: 1316506975
BISAC Categories:
- Literary Criticism | Ancient and Classical
- History | Ancient | General
Author: Egbert J. Bakker
Publisher: Cambridge University Press
Published: 06/23/2016
Pages: 206
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.02h x 5.98w x 0.44d
ISBN13: 9781316506974
ISBN10: 1316506975
BISAC Categories:
- Literary Criticism | Ancient and Classical
- History | Ancient | General

