The Middle Eastern Cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

Author: Maria Khalifé
Publisher: Interlink Books
Published: 07/11/2023
Pages: 160
Binding Type: Paperback
Weight: 1.35lbs
Size: 10.31h x 8.19w x 0.47d
ISBN13: 9781623717650
ISBN10: 1623717655
BISAC Categories:
- Cooking | Regional & Ethnic | Middle Eastern
- Cooking | Regional & Ethnic | International