Description
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile--equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.
Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savor nourishing mains like Ayocote Negro Chili, and delight in desserts including White Bean-Orange Cake. No matter the dish or time of day, the flexibility of beans is undeniable and, with vibrant color photography, irresistible.
Author: Judith Choate
Publisher: Countryman Press
Published: 02/02/2021
Pages: 240
Binding Type: Paperback
Weight: 1.19lbs
Size: 7.90h x 8.00w x 0.80d
ISBN13: 9781682686379
ISBN10: 168268637X
BISAC Categories:
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Specific Ingredients | Vegetables