The New Connoisseurs' Guidebook to California Wine and Wineries

For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs' Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state's evolving wine industry--its history, grapes, winemaking, terminology, geography, and leading wineries.

Author: Charles E. Olken, Joseph Furstenthal
Publisher: University of California Press
Published: 10/28/2010
Pages: 480
Binding Type: Paperback
Weight: 1.68lbs
Size: 9.10h x 6.08w x 1.16d
ISBN13: 9780520253131
ISBN10: 0520253132
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Wine

About the Author
Charles E. Olken is the publisher and editor of the monthly Connoisseurs' Guide to California Wine, described by the Los Angeles Times as the oldest, most prestigious reviewer of California wines. Joseph Furstenthal is a writer, wine collector, and marketing specialist.