The New Jersey Food Truck Cookbook

Discover the best of the Garden State's booming food truck scene... Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's food trucks are some of the best in the nation. These eateries on wheels offer mouthwatering favorites alongside innovative interpretations of iconic dishes. The Jersey Roll truck and shop keeps tradition alive, slinging the Garden State staple pork roll, egg and cheese sandwich to the masses. Beach vibes and good eats are found at the Surf and Turf truck, where the BLT lobster roll offers a twist on the coastal classic. Baking some of the best cheesecakes in the region for more than forty years, Maddalena's opened a roving dessert truck that serves the deliciously different cheesecake on a stick. Popular publication BestofNJ.com presents profiles of the best New Jersey food trucks, including easy-to-cook recipes from some of their most delectable meals.

Author: Vincent Parisi, Patrick Lombardi
Publisher: History Press
Published: 02/13/2023
Pages: 192
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.70h x 6.30w x 0.80d
ISBN13: 9781467151771
ISBN10: 1467151777
BISAC Categories:
- History | United States | State & Local | Middle Atlantic (DC, DE, MD,
- Cooking | Individual Chefs & Restaurants
- Business & Economics | Small Business | General