Description
Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.Author: Benjamina Ebuehi
Publisher: Page Street Publishing
Published: 11/05/2019
Pages: 160
Binding Type: Paperback
Weight: 1.19lbs
Size: 8.90h x 8.00w x 0.50d
ISBN13: 9781624148675
ISBN10: 1624148670
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Cakes
- Cooking | Courses & Dishes | Desserts
About the Author
Benjamina Ebuehi appeared on The Great British Bake Off where she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot & Crumb. She lives in London, England.