The Nutritional Yeast Cookbook

Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.

Author: Joanne Stepaniak
Publisher: Book Publishing Company (TN)
Published: 01/01/1997
Pages: 143
Binding Type: Paperback
Weight: 0.44lbs
Size: 9.01h x 5.98w x 0.43d
ISBN13: 9781570670381
ISBN10: 1570670382
BISAC Categories:
- Cooking | Vegetarian