The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads

Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch

Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients.

Throw together a quick and easy everyday dessert like Gooey S'mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don't forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda.

You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie's time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix--but much more delicious.

Author: Stephanie Simmons
Publisher: Page Street Publishing
Published: 03/22/2022
Pages: 168
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 7.70w x 0.40d
ISBN13: 9781645673644
ISBN10: 1645673642
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | Bread

About the Author
STEPHANIE SIMMONS is the founder of Blue Bowl Recipes. She has developed recipes for Midwest Living and has assisted in the test kitchens for Better Homes & Gardens. She lives in Madison, Wisconsin, with her husband.