Description
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Author: Greta Jacobs, Jane Alexander
Publisher: Globe Pequot Press
Published: 06/15/2015
Pages: 112
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.40h x 5.20w x 0.30d
ISBN13: 9781493013050
ISBN10: 149301305X
BISAC Categories:
- Cooking | Specific Ingredients | Seafood
- Cooking | Regional & Ethnic | American | New England
Author: Greta Jacobs, Jane Alexander
Publisher: Globe Pequot Press
Published: 06/15/2015
Pages: 112
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.40h x 5.20w x 0.30d
ISBN13: 9781493013050
ISBN10: 149301305X
BISAC Categories:
- Cooking | Specific Ingredients | Seafood
- Cooking | Regional & Ethnic | American | New England
About the Author
Greta Jacobs, a gourmet cook, and Jane Alexander, the noted actress of stage and screen, devised their recipes while trying to cope with the deluge of bluefish caught by family and friends during their summers on Nantucket.