The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Author: Deedee Stovel
Publisher: Storey Publishing
Published: 07/11/2017
Pages: 248
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.90h x 6.90w x 0.70d
ISBN13: 9781612128337
ISBN10: 1612128335
BISAC Categories:
- Cooking | Specific Ingredients | Fruit
- Cooking | Seasonal
- Cooking | Specific Ingredients | Vegetables

About the Author
DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic (978-1-58017-377-3; Storey, 1990; 158,000 copies in print). A caterer, long-time teacher of cooking and nutrition, and a passionate advocate of fresh, homemade food, she lives in northern California.