The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own

The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.

Author: Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Publisher: Lulu.com
Published: 02/13/2009
Pages: 172
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.69h x 7.44w x 0.37d
ISBN13: 9780557016136
ISBN10: 0557016134
BISAC Categories:
- Cooking | General

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