Description
This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom and inspired artists, writers and musicians.
It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe.
As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change and food choices.
Author: John Goodlad
Publisher: Birlinn
Published: 10/03/2023
Pages: 272
Binding Type: Paperback
ISBN13: 9781780278285
ISBN10: 1780278284
BISAC Categories:
- History | Social History
- Social Science | Regional Studies
- History | Europe | Great Britain | Scotland
It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe.
As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change and food choices.
Author: John Goodlad
Publisher: Birlinn
Published: 10/03/2023
Pages: 272
Binding Type: Paperback
ISBN13: 9781780278285
ISBN10: 1780278284
BISAC Categories:
- History | Social History
- Social Science | Regional Studies
- History | Europe | Great Britain | Scotland