Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Simon Kander
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 544
Binding Type: Paperback
Weight: 1.58lbs
Size: 9.00h x 6.00w x 1.10d
ISBN13: 9781167240669
ISBN10: 1167240669
BISAC Categories:
- Literary Collections | General
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General
Author: Simon Kander
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 544
Binding Type: Paperback
Weight: 1.58lbs
Size: 9.00h x 6.00w x 1.10d
ISBN13: 9781167240669
ISBN10: 1167240669
BISAC Categories:
- Literary Collections | General
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General
This title is not returnable