The Supper of the Lamb: A Culinary Reflection

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Author: Robert Farrar Capon
Publisher: Harvest Publications
Published: 02/05/1979
Pages: 288
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.40h x 5.40w x 0.90d
ISBN13: 9780156868938
ISBN10: 0156868938
BISAC Categories:
- Cooking | History
- Cooking | Essays & Narratives
- Cooking | Methods | General