The Tempeh Cookbook

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

Author: Dorothy R. Bates
Publisher: Book Publishing Company (TN)
Published: 01/01/1989
Pages: 96
Binding Type: Paperback
Weight: 0.34lbs
Size: 8.96h x 5.73w x 0.30d
ISBN13: 9780913990650
ISBN10: 0913990655
BISAC Categories:
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Vegetarian
- Cooking | Health & Healing | General