Description
Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can't do in your Dutch oven--your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you'll be making time and again for your loved ones:
- Olive and Roasted Garlic Pull-Apart Focaccia
- Plum, Raspberry and Almond Crumble
- Hard Cider-Braised Turkey Thighs with Apples and Onions
- Pommes Frites with Three Dipping Sauces
- Beer-Steamed Mussels with Chorizo and Fennel
- Wonton Soup with Homemade Dumplings and Bok Choy Whether you are gathering your family for a memorable feast, or settling in for a more intimate t te- -t te between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable ) answer to all your mealtime conundrums.
Author: Emily Clifton, Matt Clifton
Publisher: Page Street Publishing
Published: 04/20/2021
Pages: 152
Binding Type: Paperback
Weight: 0.95lbs
Size: 9.00h x 7.70w x 0.60d
ISBN13: 9781645672319
ISBN10: 164567231X
BISAC Categories:
- Cooking | Methods | Special Appliances
About the Author
Emily and Matt Clifton are the authors of Cork and Knife and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and Valley Table. They live in the Hudson Valley of New York.