The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

Hearty Plant-Based Recipes Worthy of a Celebration

Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight.

Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy-- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions.

These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Author: Romy London
Publisher: Page Street Publishing
Published: 03/08/2022
Pages: 168
Binding Type: Paperback
Weight: 1.04lbs
Size: 8.91h x 7.83w x 0.41d
ISBN13: 9781645675129
ISBN10: 1645675122
BISAC Categories:
- Cooking | Vegan
- Cooking | Entertaining | General
- Cooking | Vegetarian

About the Author
Romy London is a food and lifestyle blogger specializing in vegan recipes, as well as a professional food photographer. She appeared on Crazy Delicious, Netflix's British cooking competition show. She lives in Surrey, England.