Description
Create vegan versions of your favorite Japanese dishes
Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics.
- Japanese culinary traditions--Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more.
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Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.
- Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.
Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.
Author: Yoko Segawa
Publisher: Rockridge Press
Published: 11/30/2021
Pages: 136
Binding Type: Paperback
Weight: 0.73lbs
Size: 9.25h x 7.50w x 0.38d
ISBN13: 9781638070306
ISBN10: 163807030X
BISAC Categories:
- Cooking | Vegan
- Cooking | Regional & Ethnic | Japanese
- Cooking | Courses & Dishes | General