Description
Your Favorite Dishes from the Middle East Made Deliciously Vegan
Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there's something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.Author: Noha Elbadry-Cloud
Publisher: Page Street Publishing
Published: 09/19/2023
Pages: 168
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.60h x 8.00w x 0.50d
ISBN13: 9781645678861
ISBN10: 1645678865
BISAC Categories:
- Cooking | Vegan
- Cooking | Regional & Ethnic | Middle Eastern
About the Author
Noha Elbadry-Cloud is the creator of Leeks N Beets, an online community devoted to developing and sharing delicious vegan recipes from around the world. Her work has been featured by feedfeed, Best of Vegan and Good Old Vegan, among others. Originally from Egypt, Noha currently lives in Magnolia, Arkansas with her family.