Description
This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
Author: Jill Nussinow
Publisher: Veggie Queen
Published: 11/20/2015
Pages: 156
Binding Type: Paperback
Weight: 0.82lbs
Size: 9.25h x 7.52w x 0.42d
ISBN13: 9780976708506
ISBN10: 0976708507
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Specific Ingredients | Natural Foods
Author: Jill Nussinow
Publisher: Veggie Queen
Published: 11/20/2015
Pages: 156
Binding Type: Paperback
Weight: 0.82lbs
Size: 9.25h x 7.52w x 0.42d
ISBN13: 9780976708506
ISBN10: 0976708507
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Specific Ingredients | Natural Foods
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