The Waldemar Cookbook: Memorable Savorings from the Waldemar Kitchen

These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. At Camp Waldemar for Girls, established in 1926 by Ora Johnson, these secrets were never forgotten. Delicious, nourishing food has always lain close to the heart of what makes the Texas Hill Country camp unique. These recipes range from the vintage to the new, and all of them are timeless. Author Laura Pipkin Kramer of Houston, Texas, proves an expert guide to understanding how to prepare the Waldemar recipes, and her detailed instructions and cooking hints help to unravel the mystery of how to think like a cook.

Author: Laura Pipkin Kramer
Publisher: Eakin Press
Published: 01/01/2001
Pages: 204
Binding Type: Paperback
Weight: 0.80lbs
Size: 10.00h x 7.00w x 0.43d
ISBN13: 9781940130026
ISBN10: 1940130026
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States