Description
Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Author: Lizzie Black Kander
Publisher: Vintage Cookery Books
Published: 11/10/2006
Pages: 224
Binding Type: Paperback
Weight: 0.64lbs
Size: 8.50h x 5.50w x 0.51d
ISBN13: 9781406793949
ISBN10: 1406793949
BISAC Categories:
- Cooking | Regional & Ethnic | American | Western States
- Cooking | Courses & Dishes | General
Author: Lizzie Black Kander
Publisher: Vintage Cookery Books
Published: 11/10/2006
Pages: 224
Binding Type: Paperback
Weight: 0.64lbs
Size: 8.50h x 5.50w x 0.51d
ISBN13: 9781406793949
ISBN10: 1406793949
BISAC Categories:
- Cooking | Regional & Ethnic | American | Western States
- Cooking | Courses & Dishes | General

