The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More Paperback Ulysses Press
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The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More Paperback Ulysses Press

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

Ulysses Press
Price:
$18.95

Description

CAN'T-MISS RECIPES FOR ANY WILD GAME

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

  • Cherry Glazed Whole Smoked Pheasant
  • Asian Broccoli & Pronghorn Steak Salad
  • Blueberry and Brie Infused Bear Burgers
  • Smoked Duck with Berry Cabernet Sauce
  • Grilled Nacho Bites with Seasoned Antelope
  • Coconut Milk Bison Satay with Peanut Sauce
  • Char-Grilled Venison Tacos with Mango Salsa
  • Wild Turkey & Wild Mushroom Sausage
  • Hickory-Smoked Maple Rabbit
  • Smoked Cider Braised Quail


    • Author: Kindi Lantz
    Publisher: Ulysses Press
    Published: 02/19/2019
    Pages: 144
    Binding Type: Paperback
    Weight: 0.80lbs
    Size: 9.20h x 7.50w x 0.40d
    ISBN13: 9781612438702
    ISBN10: 1612438709
    BISAC Categories:
    - Cooking | Methods | Barbecue & Grilling
    - Cooking | Specific Ingredients | Meat
    - Cooking | Specific Ingredients | Game

    About the Author
    Kindi Lantz discovered her love of cooking long before she could even reach the kitchen counters; her grandmother gave her access to nearly every ingredient in her kitchen for her (mostly inedible) experiments. For the better part of 10 years, Kindi managed and even took on part ownership of a gourmet catering company in the Portland, OR metro area; it was there, alongside some of the most talented chefs, planners, and entertainers, that Kindi's passion developed the most. When her husband, their young spitfire of a daughter, and she moved back to Montana, they were thrilled to fill their freezer with wild game and Kindi made it her mission to combine big city culinary artistry with some of the finest-tasting and sustainably-sourced meats in the world. When Kindi isn't in the kitchen, she is typically providing Digital Marketing and SEO Writing services to businesses looking to be found organically online on behalf of her own small business, FreeLantz, LLC, tending to What The Cluck Farm, her small-scale, organic farm in Frenchtown, MT, or spending time outdoors or crafting with her family.