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Description
- Chicken Adobo
- Lumpiang Shanghai
- Sinigang Tamarind Soup
- Stir-fried Egg Noodles with Pork
- And dozens more!
From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Author: Chris Urbano
Publisher: Tuttle Publishing
Published: 09/19/2023
Pages: 144
Binding Type: Paperback
Weight: 1.60lbs
Size: 10.00h x 9.00w x 0.50d
ISBN13: 9780804857185
ISBN10: 0804857180
BISAC Categories:
- Cooking | Regional & Ethnic | Southeast Asian
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Specific Ingredients | Meat
About the Author
Business consultant and self-styled food entrepreneur Chris Urbano is an Australian expat living with his wife and two children in Metro Manila, the Philippines. After growing up with a passion for food and wine, he earned Bachelor's degrees in both Asian Studies and Economics from the Australian National University, where he graduated with High Distinction. He also studied Tagalog and Philippine politics in Manila, as well as the Bahasa Indonesian language in Java. His bilingual, online cooking show "Maputing Cooking" has attracted an enthusiastic following of Filipinos and non-Filipinos alike, and has made Urbano one of the biggest figures bringing worldwide awareness to the wonders of Filipino cuisine.

