Description
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications.
Tofu and Temple Cookbook nearly 165 recipes explore authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York.
Author: John Stone
Publisher: Independently Published
Published: 08/17/2020
Pages: 132
Binding Type: Paperback
Weight: 0.71lbs
Size: 11.02h x 8.50w x 0.28d
ISBN13: 9798676225711
BISAC Categories:
- Cooking | General
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