Description
An empanada is also called 'pastel' in Brazil and 'pate' in Haiti. You can find empanadas throughout Central- and South-America from Jamaica to Argentina. Even though the shapes and names aren't always the same and the ingredients vary, they always taste delicious Fried, baked, and vegetarian empanadas, even empanada recipes for dessert are included. Such variety And every one of them tastes so good Explore the amazing world of empanadas and discover the deliciousness hidden within the pastry.
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
Published: 02/04/2015
Pages: 84
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.80h x 6.00w x 0.30d
ISBN13: 9781507549360
ISBN10: 1507549369
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
Published: 02/04/2015
Pages: 84
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.80h x 6.00w x 0.30d
ISBN13: 9781507549360
ISBN10: 1507549369
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
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