Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started

Author: Lisa Young
Publisher: Createspace Independent Publishing Platform
Published: 02/08/2016
Pages: 50
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.10d
ISBN13: 9781523848454
ISBN10: 1523848456
BISAC Categories:
- Cooking | Methods | Canning & Preserving

This title is not returnable