Description
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
Published: 11/22/2016
Pages: 40
Binding Type: Paperback
Weight: 0.29lbs
Size: 10.00h x 7.99w x 0.10d
ISBN13: 9781540582775
ISBN10: 1540582779
BISAC Categories:
- Cooking | Regional & Ethnic | European
Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
Published: 11/22/2016
Pages: 40
Binding Type: Paperback
Weight: 0.29lbs
Size: 10.00h x 7.99w x 0.10d
ISBN13: 9781540582775
ISBN10: 1540582779
BISAC Categories:
- Cooking | Regional & Ethnic | European
About the Author
Martin Vadlejch was born in Czech Republic, grew up in a small city, and ever since he was first able to help parents in the kitchen, he had strong desire for cooking. For more than ten years he has been improving his skills, slowly learning all the aspects of cooking. He worked in a few different restaurants, yet that was not enough for him. His first book, "Traditional Czech Cuisine Cookbook," was published in 2012. Since then, he did improve his writing skills, and is now dedicated to share all his knowledge with everyone interested in foreign cuisines and cookery.
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