Description
Have you ever heard of Georgian Khachapuri? Well... who tasted it was immediately conquered! Georgian cuisine is amazing as it is unknown in the West: stuffed loaves, giant ravioli, vegetables, nuts, spicy sausages, legumes, mushrooms, polente, sweets and much more... The goodness of its dishes is due to the geographical position of the nation, in fact Georgia is located between Europe and Asia, the vast gastronomic culture is expressed in an explosion of taste and forms that blend the tradition of Mediterranean dishes with Middle Eastern ones. We have collected 45 traditional recipes to let you know and love this cuisine. Try it to believe!
Author: Nana Surameli, Gabriella Garofano Cannella
Publisher: Independently Published
Published: 04/22/2021
Pages: 118
Binding Type: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.25d
ISBN13: 9798742677321
BISAC Categories:
- Cooking | Regional & Ethnic | Russian
Author: Nana Surameli, Gabriella Garofano Cannella
Publisher: Independently Published
Published: 04/22/2021
Pages: 118
Binding Type: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.25d
ISBN13: 9798742677321
BISAC Categories:
- Cooking | Regional & Ethnic | Russian
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