Tvp Cookbook

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

Author: Dorothy R. Bates, Bates
Publisher: Book Publishing Company (TN)
Published: 01/01/1991
Pages: 96
Binding Type: Paperback
Weight: 0.27lbs
Size: 8.47h x 5.37w x 0.30d
ISBN13: 9780913990797
ISBN10: 0913990795
BISAC Categories:
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Vegetarian
- Cooking | Health & Healing | General