Description
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
- Baking made simple-Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
- Set up for success-Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
- The vegan kitchen-Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Author: Rebecca Coleman
Publisher: Rockridge Press
Published: 08/10/2021
Pages: 138
Binding Type: Paperback
Weight: 0.73lbs
Size: 9.25h x 7.50w x 0.38d
ISBN13: 9781648762949
ISBN10: 1648762948
BISAC Categories:
- Cooking | Vegan
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | General