Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

HOORAY FOR VEGAN ICE CREAM SANDWICHES!

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat.

This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:

Traditional Favorites
-Chocolate chip cookies with vanilla bean ice cream
-Coffee cookies with chocolate nut ice cream
-Chocolate brownie with vanilla ice cream

Fun Creations
-Sprinkle cookies with cake batter ice cream
-Chocolate wafers with peanut butter cup ice cream
-Shortbread with strawberry balsamic ice cream

Gourmet Treats
-Lemon cornmeal biscuits with raspberry sherbet
-Cardamom cookies with Pistachio ice cream
-Orange zest shortbread with earl grey ice cream

Author: Kris Holechek Peters
Publisher: Bookpack Inc
Published: 06/01/2014
Pages: 160
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.90h x 6.40w x 0.30d
ISBN13: 9781612432984
ISBN10: 1612432980
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Ice Cream, Ices, etc.
- Cooking | Vegan

About the Author
Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. She lives in St. Paul, MN.

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