Description
High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly
All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are:
Here's a glimpse of the recipes:
Author: Jack Green
Publisher: Createspace Independent Publishing Platform
Published: 03/31/2016
Pages: 50
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.10d
ISBN13: 9781530835386
ISBN10: 1530835380
BISAC Categories:
- Cooking | Specific Ingredients | Vegetables
All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are:
- Meatless
- Minimize dairy/dairy alternatives
- Low Fat recipes
- Low Carb recipes
- Gluten Free
- Whole Food
Here's a glimpse of the recipes:
- spicy black bean ratatouille
- grain-free vegan cheesy lentil pies
- vegan pumpkin chili
- bruschetta quinoa casserole
- polenta and tofu-high protein skillet
- sun-dried tomato frittata with quinoa & zucchini
- egg muffins
- veggie pasta
- Mediterranean quinoa
- fluffy scrambled eggs
Author: Jack Green
Publisher: Createspace Independent Publishing Platform
Published: 03/31/2016
Pages: 50
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.10d
ISBN13: 9781530835386
ISBN10: 1530835380
BISAC Categories:
- Cooking | Specific Ingredients | Vegetables
This title is not returnable

