Vegetarian Southwest: Recipes from the Region's Favorite Restaurants


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Description

This colorful cookbook provides the chance to expand your horizons beyond mundane tacos and burritos to flavorful and colorful combinations utilizing the abundan harvest native to the region.

Author: Lon Walters
Publisher: Cooper Square Pub
Published: 01/01/1998
Pages: 176
Binding Type: Paperback
Weight: 0.97lbs
Size: 8.97h x 6.01w x 0.51d
ISBN13: 9780873587105
ISBN10: 0873587103
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | American | Southwestern States