Description
Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper.
Ingredients such tofu or lemongrass or curry can be easily found in the local supermarkets and are excellent for home vegetarian thai dishes. Pad Thai or Tom Yum definitely do not need any meat foe being delicious!
In Vegetarian Thai Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Thai food at home
- 50 recipes for the all time classic vegetarian Thai dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Author: Maya Zein
Publisher: Independently Published
Published: 06/20/2021
Pages: 122
Binding Type: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.26d
ISBN13: 9798520105053
ISBN10: 852010505X
BISAC Categories:
- Cooking | Vegetarian
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