Description
A.D. knows how to cook venison. --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
Author: A. D. Livingston
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 224
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9780811736589
ISBN10: 081173658X
BISAC Categories:
- Cooking | Specific Ingredients | Game
Author: A. D. Livingston
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 224
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9780811736589
ISBN10: 081173658X
BISAC Categories:
- Cooking | Specific Ingredients | Game
About the Author
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

