Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Author: Harold Webster
Publisher: Lyons Press
Published: 07/01/2007
Pages: 304
Binding Type: Paperback
Weight: 1.52lbs
Size: 11.44h x 7.98w x 0.73d
ISBN13: 9781599210766
ISBN10: 1599210762
BISAC Categories:
- Cooking | Specific Ingredients | Game
- Sports & Recreation | Hunting

About the Author
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.