Description
Author: Tom Birchard
Publisher: St. Martins Press-3PL
Published: 10/27/2009
Pages: 270
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.13h x 7.50w x 0.57d
ISBN13: 9781250891327
ISBN10: 1250891329
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic | International
This title is not returnable