Vitamin C: Its Chemistry and Biochemistry

This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound.

Author: M. B. Davies, D. A. Partridge, J. A. Austin
Publisher: Royal Society of Chemistry
Published: 01/01/1991
Pages: 176
Binding Type: Paperback
Weight: 0.51lbs
Size: 8.50h x 5.50w x 0.41d
ISBN13: 9780851863337
ISBN10: 0851863337
BISAC Categories:
- Medical | Physiology
- Science | Chemistry | Organic
- Science | Life Sciences | Human Anatomy & Physiology