Whole Farm Management: From Start-Up to Sustainability

Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.

Author: Garry Stephenson
Publisher: Storey Publishing
Published: 11/12/2019
Pages: 312
Binding Type: Paperback
Weight: 1.94lbs
Size: 9.90h x 8.00w x 0.70d
ISBN13: 9781635860740
ISBN10: 1635860741
BISAC Categories:
- Technology & Engineering | Agriculture | Organic
- Business & Economics | Industries | Agribusiness
- Business & Economics | Small Business | General