Description
This book is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour.
Author: Magdalena Ramsay
Publisher: Independently Published
Published: 01/08/2021
Pages: 156
Binding Type: Paperback
Weight: 0.52lbs
Size: 9.02h x 5.98w x 0.36d
ISBN13: 9798592147456
ISBN10: 859214745X
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
This title is not returnable