Yeast: The Practical Guide to Beer Fermentation

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Author: Chris White, Jamil Zainasheff
Publisher: Brewers Publications
Published: 10/16/2010
Pages: 304
Binding Type: Paperback
Weight: 1.15lbs
Size: 8.90h x 6.10w x 0.80d
ISBN13: 9780937381960
ISBN10: 0937381969
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer