Description
A leading authority on Italian food celebrates a staple of the cuisineAntonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements."
Author: Antonio Carluccio
Publisher: BBC Books
Published: 04/01/2012
Pages: 208
Binding Type: Paperback
Weight: 0.75lbs
Size: 7.20h x 5.20w x 0.60d
ISBN13: 9781849901482
ISBN10: 1849901481
BISAC Categories:
- Cooking | Specific Ingredients | Pasta
- Cooking | Regional & Ethnic | Italian
Author: Antonio Carluccio
Publisher: BBC Books
Published: 04/01/2012
Pages: 208
Binding Type: Paperback
Weight: 0.75lbs
Size: 7.20h x 5.20w x 0.60d
ISBN13: 9781849901482
ISBN10: 1849901481
BISAC Categories:
- Cooking | Specific Ingredients | Pasta
- Cooking | Regional & Ethnic | Italian
About the Author
Antonio Carluccio is a restaurateur who has written13 books, including the The Complete Mushroom Book and An Invitation to Italian Cooking."