Description
Every Recipe and Skill You Need To Be A Great Cook
Here's the truth: making food worth savoring and showing off isn't as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches--all while whipping up some delicious dishes.Author: Jet Tila, Ali Tila
Publisher: Page Street Publishing
Published: 04/30/2019
Pages: 208
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.90h x 8.00w x 0.50d
ISBN13: 9781624145735
ISBN10: 1624145736
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
About the Author
Jet Tila is a celebrity chef/TV personality and the author of 101 Asian Dishes You Need to Cook Before You Die. He has appeared as a co-host on Iron Chef America, as a judge on Cutthroat Kitchen and on Today, Chopped and Beat Bobby Flay.
As Jet's wife and business partner, co-author Ali Tila brings 15 years of pastry and teaching experience. She has appeared on Guy's Grocery Games and Cutthroat Kitchen. They live in Los Angeles, CA.