Description
Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast
Author: Nava Atlas
Publisher: Union Square & Co.
Published: 10/01/2019
Pages: 240
Binding Type: Paperback
Weight: 1.54lbs
Size: 9.10h x 8.00w x 0.80d
ISBN13: 9781454933557
ISBN10: 1454933550
BISAC Categories:
- Cooking | Vegan
- Cooking | Methods | Quick & Easy
- Cooking | Methods | Quantity
Author: Nava Atlas
Publisher: Union Square & Co.
Published: 10/01/2019
Pages: 240
Binding Type: Paperback
Weight: 1.54lbs
Size: 9.10h x 8.00w x 0.80d
ISBN13: 9781454933557
ISBN10: 1454933550
BISAC Categories:
- Cooking | Vegan
- Cooking | Methods | Quick & Easy
- Cooking | Methods | Quantity
About the Author
One of the most respected names in vegetarian and vegan cooking, Nava Atlas has written 11 previous cookbooks. A frequent speaker and an expert in meat-free holiday fare and streamlined meal prep, she also runs the fast-growing website The Vegan Atlas (theveganatlas.com).