Description
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts
Author: Freda Deknight
Publisher: Lushena Books
Published: 04/11/2023
Pages: 470
Binding Type: Hardcover
Weight: 1.76lbs
Size: 9.00h x 6.00w x 1.44d
ISBN13: 9781639237388
ISBN10: 1639237380
BISAC Categories:
- Social Science | General
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