Description
Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul.
Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.
Author: Hanoch Hecht
Publisher: Monkfish Book Publishing
Published: 11/03/2020
Pages: 280
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.90d
ISBN13: 9781948626316
ISBN10: 1948626314
BISAC Categories:
- Religion | Judaism | Kabbalah & Mysticism
- Religion | Judaism | Orthodox
- Religion | Spirituality